Friday, December 31, 2020
Olin Johannessen
Christmas Traditions
There are so many wonderful Christmas traditions out there; as many families and individuals, so are the many traditions. I wish to share with you a couple of ours.
One: Christmas, as Rob likes to say, is a season! Let it be celebrated all 12 days! We typically get our tree in the 20’s of December, and you better believe we keep it up all twelve days (and admittedly, usually far longer)! This includes enjoying the myriad festive movies, our seemingly endless collection of Christmas-themed CD’s, and with our big blended family, the gift giving and receiving stretches on, too. The greatest gift of Christmas for us is indeed the basking in it and enjoying everything it has to offer us.
Two: The other tradition I wish to share with you is one you can make, and perhaps adopt yourselves: Sausage rolls! Not fancy, but certainly decadent! Here are the instructions:
Purchase one or two canisters of Pillsbury Crescent Rolls, and a roll of Jimmy Dean (the sausage guy, not the parish choir guy!) pre-ground breakfast sausage. Make sure you have some real maple syrup on hand.
When you’re ready to make them, be sure you’ve thawed the sausage, as it usually comes frozen.
Preheat oven to 350°.
On a baking sheet, unroll the crescent roll dough and lay flat. Using your fingers, scoop out some of the ground sausage and spread into a thin even layer atop the dough. Cover almost all of it (I leave a little thin patch at one end so that the end of the rolling-up process has only dough) and check for a nice even layer so it will cook evenly at the same rate.
Roll up the whole thing, slice into rounds, place them on their sides (You can leave the whole thing in a roll to bake, but it takes longer, and doesn’t allow each serving to have nice crispy edges), and pop those babies into the oven, center rack, for about 20 minutes or so. I never time it, but you can tell they’re done when the aroma is permeating your kitchen, the dough is golden brown, and the sausage is cooked and browned as well.
While the sausage rolls are baking, warm some real maple syrup - you will want it for dipping!
When the rolls appear browned and crisped, double check to make sure all sausage appears browned as well, and remove from the heat. (If you choose to bake the whole thing as one long roll and slice after, be sure to test with a meat thermometer, ground pork is done at 160°).
Rest for a few minutes, then enjoy!
We make these simple delicious treats every Christmas morning, and have been for as long as I can remember - it started with my mom and me. Now Ashley and I hope you’ll enjoy them, and perhaps adopt them into your family tradition, too. Merry Christmas to all!









